Lasagne

Preheat oven to 375. Cover lightly and bake for 20 minutes. Remove cover and bake an addition 10-15 minutes, or until heated through and top has lightly browned. Let sit for 5-10 minutes before slicing. Microwave not recommended. 

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Green Beans

Bake, uncovered, at 375 for 10-15 minutes, or until heated through. Microwave also ok. 

Tacos

Preheat oven to 250. Wrap tortillas in foil and warm for 15-20 minutes. Heat carnitas or black beans in the microwave, or in a small skillet over medium heat until heated through. Fill tortillas with warm fillings and top as desired. 

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Tortilla Soup

Reheat in a large saucepan over medium heat, stirring frequently, until just simmering. Top right before serving with crispy tortilla strips. 

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Take-and-Bake Pizzas

 

Preheat oven to 425 degrees. Bake for 20-25 minutes. Since oven temps can vary, I recommend checking at 20 minutes, and then adjusting time accordingly by a minute or two at a time. If cooking from frozen, add 1-2 minutes to baking time.

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Any ingredients included separately are to be added after baking.

 

Pan is oven safe and recyclable. For crispier crust, you may use the parchment to transfer pizza to a baking stone or sheet. 

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If not baking the same day, I recommend freezing the pizza. It should be good for 3-4 weeks in the freezer.