Current Menu
Farewell Menu ~ May 1st ~ 4th
~ all orders must be placed by Sunday at 12pm ~
Meal No. 1
Monday & Tuesday
Half Order - $55
Serves 2 - 4
Full Order - $100
Serves 6 - 8
Mon ~ FULL
Tues ~ FULL
Smoked Chicken & Sun-Tomato Alfredo Lasagne
Creamy, sun-dried tomato studded alfredo sauce layered between lasagne noodles with smoked chicken (optional), fresh spinach, seasoned ricotta, parmesan, and topped with dollops of goat cheese
Cucumber Caprese Salad
Colorful cherry tomatoes, sliced cucumber, fresh mozzarella cheese, and fresh basil, topped with a cornbread shallot crumble, pickled red onions, and drizzled with olive oil and balsamic glaze
Roasted Green Beans & Red Bell Peppers
Fresh green beans roasted with red onion, garlic, and sweet red bell peppers
Meal No. 2
Wednesday & Thursday
Half Order - $55
Serves 2 - 4
Full Order - $100
Serves 6 - 8
Wed ~ FULL
Thurs ~ FULL
Green Chili Carnitas Tacos
Slow-braised pork carnitas stewed in green chili (or seasoned black beans) on homemade half and half tortillas with the following toppings:
Lime Crema | Sweet Corn Salsa | Spicy Guacamole
Queso Fresco | Pico de Gallo | Lime Wedges
Vegetable Tortilla Soup
A creamy tomato soup jam-packed with chunky vegetables and laced with warm Mexican spices, served with crispy fried tortilla strips
~ Additional Quarts $13
Pizza
Monday through Thursday
Hand Tossed
Take-and-Bake Style
14" - $28
Serves 2 - 4
8" - $15
Serves 1 - 2
See above for daily availability
~ Featured ~
Pepperoni, Marinated Mozzarella, & Peperoncini
Sun-dried tomato pesto base topped with pepperoni (optional), marinated fresh mozzarella, sliced peperoncini peppers, and parmesan cheese
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Build Your Own
Your choice of marinara or garlic and olive oil base, topped with mozzarella and parmesan cheeses, and up to three of the following toppings:
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Pepperoni ~ Italian Sausage ~ Salami ~ Green Olives ~ Black Olives
Spinach ~ Tomato ~ Basil ~ Bell Peppers ~ Red Onion ~ Mushroom
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For an additional $3 or $5 make any pizza a mozzarella-stuffed garlic bread crust!
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