Menu 1 ~
Sicilian Salmon Salmoriglio
Breadcrumb and peppered-crusted Atlantic salmon (or eggplant cutlets) drizzled with a tangy and creamy traditional Sicilian sauce of lemon, Dijon, butter, and thyme
Browned Butter Mushroom & Leek Orzo
Tender orzo pasta sautéed with browned butter, cremini mushrooms, garlic, melted leeks, and parmesan cheese
Spring Greens with Smashed Olive Vinaigrette
A simple mix of spring greens and herbs with a hearty vinaigrette packed with crushed mixed olives, lemon, and white balsamic vinegar
Menu 2 ~
White Chicken Chili
A creamy, lightly spiced stew of great northern beans, whole roasted and shredded chicken (optional), sweet corn, green chilis, and cilantro
Spinach & Portobello Enchiladas Verde
Flour tortillas stuffed with sautéed fresh spinach, shallots, and baby portobello mushrooms, then smothered in roasted poblano and tomatillo cream sauce and melty chihuahua cheese
Bacon & White Cheddar Scuffins
A savory cross between a muffin and a scone, packed with bacon (optional) and white cheddar cheese, served with a garlic scallion cream cheese spread
Pizza ~
Bacon & Blue
Creamy béchamel sauce, thick-cut bacon (optional), crispy shallots, and crumbled blue cheese
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