April 18 - 21

Meal 1 ~

Classic Italian Lasagne

Homemade marinara sauce with sweet Italian sausage or roasted vegetables layered with pasta, seasoned ricotta cheese, parmesan, and fresh mozzarella

Garlic Bread Bruschetta

Slices of homemade bread toasted with garlic butter and asiago cheese, then topped with a bright and fresh marinated tomato basil salad

Green Beans Almandine

Fresh green beans sautéed with shallots and garlic oil and tossed with buttery toasted almonds

Meal 2 ~

Boeuf or Portobello Bourguignon

Beef short rib or portobello mushrooms slow-simmered in a savory stew of red wine, bacon (optional), shallots, fresh herbs, and root vegetables

Roasted Garlic & Fennel Whipped Potatoes

Yukon gold potatoes whipped with roasted garlic, pureed fennel, browned butter, and sour cream

Sesame Balsamic Roasted Broccolini

Tender-crisp roasted broccolini with a tangy balsamic glaze and toasted sesame seeds

Pizza ~

Philly Cheesesteak

Shaved sirloin steak (optional) with garlic aioli, sautéed bell peppers and onions, yellow cheddar, and provolone cheese