Menu 1 ~
Senegalese Chicken Stew
A thick and hearty West African stew of braised chicken (or chickpeas) in a warm and mild tomato curry with peanut and coconut milk
Grilled Garlic Flatbreads
Homemade grilled flatbreads brushed with garlic butter and sprinkled with fresh cilantro
Orange & Pistachio Couscous
Fluffy couscous scented with orange zest and tossed with dried currants, scallions, and toasted chopped pistachios
Grilled Pork Tenderloin with Chimichurri
Marinated pork loin (or mixed vegetables) grilled and then sliced into medallions, then topped with a zesty, flavor-packed chimichurri sauce
Steakhouse Creamed Corn au Gratin
Fresh-off-the-cob sweet corn baked in a creamy parmesan sauce and topped with crispy onions
Romaine Wedge Salad
Hearts of romaine with chopped bacon (optional), cherry tomatoes, red onion, toasted breadcrumbs, and homemade buttermilk blue cheese dressing
Pizza
Salami, Kalamata Olive, & Basil
A base of marinara topped with salami (optional), sliced kalamata olives, feta, red onion, and fresh basil with mozzarella and parmesan cheeses
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