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saltpepperginger

April 4 - 7

Menu 1 ~

Lemon Chicken Piccata

Thinly pounded, marinated chicken breast (or cauliflower steaks) lightly breaded with parmesan, herbs, and spices and topped with a white wine, lemon, and caper pan sauce

Sun-Dried Tomato Crash Hot Potatoes

Baby potatoes whole-roasted, smashed, and roasted again, then tossed in a flavor-packed sun-dried tomato pesto

Garlic Roasted Vegetables

A colorful mix of eggplant, bell peppers, red onions, zucchini, asparagus, and mushrooms simply roasted with garlic and olive oil



Meal 2 ~

Cherry Barbecue Pulled Pork Sandwiches

Slow-braised pulled pork (or jackfruit) drenched in homemade, sweet and smoky cherry barbecue sauce, topped with a cool jalapeño ranch coleslaw, and served on a homemade pretzel bun

Grilled Sweet Corn with Herb Butter

Grilled, fresh corn on the cob slathered in a garlic and herb compound butter

Bacon & Brown Sugar Baked Black Beans

Hearty black beans sautéed with bacon, onions, carrots, and bell peppers, then baked until bubbly in a sweet and savory brown sugar sauce



Pizza

Italian Sausage Margherita

A marinara base topped with fresh mozzarella, sweet Italian sausage (optional), thinly sliced tomatoes, fresh basil, and garlic

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