Meal 1 ~
Sicilian Sausage & Tomato Alfredo Lasagne Rolls
Homemade fennel Sicilian sausage (optional), fresh spinach, and herbed ricotta stuffed into lasagne rolls smothered in a creamy tomato Alfredo sauce and topped with mozzarella and Romano cheeses
Kale Caesar Salad
A mix of crisp kale and romaine lettuce with grated parmesan cheese, black pepper and garlic oil croutons, and a creamy, homemade Caesar dressing
Olive, Rosemary, & Romano Focaccia
Homemade focaccia topped with mixed olives, fresh rosemary, roasted garlic, and Romano cheese
Meal 2 ~
Port Braised Short Ribs and/or Portobellos
Boneless beef short ribs and/or portobello mushrooms slow-braised in a deeply flavorful sauce of port wine, shallots, tomatoes, and aromatic herbs
Brown Butter Asiago Whipped Potatoes
Yukon Gold potatoes whipped with browned butter, roasted garlic, and asiago cheese
Grilled Asparagus with Lemon Crème Fraîche
Fresh asparagus grilled and drizzled with garlic oil, topped with a bright lemon zesty crème fraîche
Pizza
Sausage, Caramelized Onion, & Ricotta
Fennel sausage with caramelized red onions, herbed ricotta, creamy garlic aioli, and a blend of three cheeses
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