Menu 1 ~
Chicken & Parmesan Eggplant Rollatini
Slices of roasted eggplant rolled up with marinated, shredded chicken (optional), parmesan, and mozzarella, then topped with a homemade, lightly spicy tomato sauce, sprinkled with more parmesan cheese, and baked until bubbly
Roasted Garlic & White Bean Hummus with Pita
Creamy, flavorful roasted garlic and cannellini bean hummus topped with sun-dried tomato oil and toasted pine nuts, served with homemade pita triangles for dipping
Mediterranean Couscous
Fluffy golden couscous packed with fresh spinach, kalamata olives, lemon zest, crispy garlic, feta cheese, and grape tomatoes
Meal 2 ~
Beef & Brie Brioche Sliders
Homemade poppyseed topped brioche rolls filled with thinly sliced sirloin tip roast beef (substitute portobellos for vegetarian), thick slices of brie, red wine caramelized onions, fresh spinach, and plum mustard and baked until hot and melty
Salt & Vinegar Potatoes with Scallion Sour Cream
Crispy chunks of yellow potato roasted with garlic oil and sea salt and dashed with white wine vinegar, served with a tangy scallion sour cream for topping or dipping
Lemon Browned Butter Peas
Fresh peas sautéed in browned butter with shallots and lemon zest
Pizza ~
Fig, Brie, & Arugula
A mustard aioli base topped with slices of brie, dollops of fig jam, crispy garlic, and mozzarella cheese, then topped after baking with fresh, peppery arugula
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