Meal 1 ~
Blackberry & Rosemary Pork or Grilled Portobello Skewers
Pork loin braised with rosemary and onions, then shaved, skewered, and broiled with a blackberry glaze, served with a blackberry Dijon mustard dipping sauce
Goat Cheese Potatoes Dauphinois
A bubbly, baked gratin of thinly sliced potatoes layered with tangy goat cheese, cream, parmesan, and chives
Cranberry & Brown Butter Brussel Sprouts
Fresh brussel sprouts roasted with browned butter and bright bits of dried cranberries
Meal 2 ~
Greek Grilled Chicken Avocado Caesar Salad
Marinated and grilled chicken (optional) on crisp romaine with black pepper garlic croutons, red onions, banana peppers, black olives, feta cheese, and a creamy avocado Caesar dressing
Fire Roasted Tomato Bisque
Fire-roasted tomatoes, roasted garlic, mirepoix, fresh basil, and a touch of cream pureed into a silky bisque
Spinach Artichoke Quesadillas
Flour tortillas stuffed with fresh spinach, marinated artichokes, roasted red peppers, and fontina cheese with a sun-dried tomato aioli for dipping
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