Meal 1 ~
Bacon Wrapped Pork Loin with Apple Cornbread Dressing
Lean pork loin wrapped in bacon and slow-roasted, then sliced into medallions, topped with a savory apple and cornbread dressing, and drizzled in a cider bourbon pan sauce (substitute stuffed mushrooms for vegetarian)
Maple Dijon Green Beans
French green beans roasted with shallots and then tossed in a maple and Dijon mustard glaze
Garlic Roasted Parsley Potatoes
Tiny, tri-color potatoes roasted in garlic butter and tossed in fresh parsley
Meal 2 ~
Falafel Flatbread Wraps
Homemade oven-baked falafel wrapped in warm, freshly-made flatbreads with the following toppings:
Fresh Cucumber & Onion Pickles | Sliced Tomato | Baba Ganoush
Shredded Romaine | Feta Cheese | Creamy Za’atar Dressing
Avgolemono
A light, slightly creamy Greek chicken and rice soup full of savory vegetables, tender chunks of chicken breast, and long grain white rice in a silky lemon broth with chopped fresh spinach and a touch of dill (can be made vegetarian)
Pizza ~
Pepperoni, Gorgonzola, & Olive
Red pesto base with pepperoni (optional), crumbled gorgonzola, mixed olives, and mozzarella and parmesan cheeses
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