Meal 1 ~
Blood Orange & Balsamic Glazed Salmon
Broiled Atlantic salmon brushed with a sweet and tart blood orange and balsamic vinegar glaze and sprinkled with toasted poppyseeds, served over sautéed spinach (substitute tofu for vegetarian)
Roasted Baby Red Potatoes
Baby red potatoes roasted in garlic oil with smoked sea salt and fresh herbs
Roasted Green Beans with Whipped Feta
French green beans roasted with shallots then topped with a whipped feta sauce and sprinkled with crispy garlic
Meal 2 ~
Mini Curried Chicken Pot Pies
A super creamy coconut, chicken, and vegetable curry encased in a flaky, buttery mini pastry pie (substitute chickpeas for vegetarian)
Brussel Sprout & Granny Smith Apple Slaw
Shaved brussel sprouts, tart Granny Smith apples, and dried cranberries tossed in a chia seed, honey, and Dijon mustard vinaigrette
Cauliflower & Camembert Gratin
Roasted cauliflower and creamy Camembert cheese baked with a crispy breadcrumb topping seasoned with cracked black pepper and fresh herbs
Pizza ~
Bacon, Gouda, & Onion Jam
Thick-sliced bacon, smoked gouda and mozzarella cheeses, and a sweet and savory onion jam (can be made vegetarian)
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