Meal 1 ~
Spanish Paella
Herbed saffron rice loaded with baby shrimp, seared smoked sausage, and roasted vegetables (or any combination of the three), served with a garlic and smoked paprika aioli for drizzling
Roasted Red Pepper, Walnut, & Goat Cheese Focaccia
Homemade focaccia drizzled with garlic oil and topped with thinly sliced red bell pepper, toasted walnuts, fresh basil, and tangy goat cheese
Spring Greens with Roasted Tomato Vinaigrette
Slow-roasted tomato and shallot vinaigrette simply tossed with spring greens and topped with crumbled manchego
Meal 2 ~
Stuffed Italian Turkey Meatloaves
Seasoned turkey meatloaves stuffed with spinach and fresh mozzarella cheese, then wrapped in prosciutto and topped with homemade tomato jam (substitute stuffed portobellos for vegetarian)
Sautéed Asparagus with Sun-Dried Tomatoes
Chopped asparagus lightly sautéed with garlic, lemon, and sun-dried tomatoes
Parmesan & Peppercorn Stovetop Mac & Cheese
Tiny macaroni shells in a creamy, cheesy Parmesan and mozzarella sauce seasoned with toasted peppercorns
Pizza ~
Pear, Prosciutto, & Blue Cheese
Sweet pears, salty prosciutto, and bold blue cheese, drizzled with hot honey and sprinkled with crispy shallots
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