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saltpepperginger

January 23 - 26


Meal 1 ~

Char Siu Pork with Sticky Rice

Roasted and thinly sliced pork loin in a sweet and tangy Chinese barbecue sauce, served over sticky rice (substitute tofu for vegetarian)

Sesame Broccoli

Broccoli florets lightly roasted in sesame oil and sprinkled with black and white toasted sesame seeds

Scallion & Cream Cheese Wontons

Crispy wontons filled with a savory cream cheese and roasted scallion mixture, then oven baked, served with a sweet and spicy chili, honey, and garlic dipping sauce



Meal 2 ~

Roasted Tomato Bisque

A creamy, blended tomato soup pack with roasted tomatoes, celery, onions, carrots, garlic, basil, and a touch of cream

Sun-Dried Tomato & Basil Cheese Bread

Homemade focaccia spread with garlic butter and topped with lots of mozzarella cheese, sun-dried tomatoes, and basil, then broiled until lightly toasted and melty

Big Italian Salad

Crunchy romaine tossed with cherry tomatoes, ripe black olives, peperoncini peppers, red onion, cucumbers, and parmesan cheese, with a light and lemony garlic vinaigrette



Pizza ~

Italian Sausage, Caramelized Onion, & Roasted Red Pepper

Sweet Italian sausage, caramelized onions, shaved fennel, roasted red bell pepper, crispy garlic, and red pepper flakes with mozzarella and parmesan cheeses

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