Meal 1 ~
Spicy Chicken Tortilla Soup
Rich and creamy tomato soup with spiced shredded chicken and veggies, topped with crispy tortilla strips and lime sour cream (can be made vegetarian)
Cowboy Caviar Quesadillas
A blend of black beans, bell peppers, and sweet corn with white cheddar cheese in a crispy flour tortilla, served with a creamy cilantro dipping sauce
Baked Beans Mole
Three kinds of beans sautéed with chorizo (optional), onions, and peppers, then slow-baked in a rich, homemade mole sauce
Meal 2 ~
Parmesan & Peppercorn Crusted Pork Loin
Marinated pork loin crusted in parmesan and freshly ground toasted peppercorns, sliced into thin medallions, and served with a tangy roasted tomato and red wine vinegar pan sauce (substitute polenta rounds for vegetarian)
Double Roasted Potatoes with Garlic Aioli
Bite-sized potatoes that are roasted, smashed, then roasted again, served with a super creamy roasted garlic aioli
Feta Balsamic Roasted Vegetables
A colorful mix of vegetables roasted with balsamic vinegar and fresh herbs and topped with feta cheese
Pizza ~
Southwest Chicken Bacon Ranch
Chipotle ranch base topped with crispy bacon, spiced chicken, green bell peppers, red onion, fresh tomatoes, and white cheddar and mozzarella cheeses
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