Meal 1 ~
Moroccan Beef Tagine
An aromatic, spicy, and slightly sweet stew of slow-braised beef roast with eggplant, onions, sweet potato, sultanas, tomatoes, and honey seasoned with a complex blend of North African spices (can be made vegetarian)
Spiced Roasted Carrots
Whole carrots roasted in butter and homemade ras-el-hanout seasoning
Apricot Almond Couscous
Fluffy golden couscous with dried apricots, toasted sliced almonds, and scallions
Meal 2 ~
Bucatini Chicken & Kale Carbonara
Long, hollow pasta noodles tossed in a decadently creamy sauce made with real Parmagiano Reggiano cheese and salty pancetta sautéed with fresh kale, then topped with marinated chicken (can be made vegetarian)
Tomato Panzanella Salad
Sweet, colorful tomatoes tossed with crunchy romaine, homemade black pepper and garlic croutons, peperoncini, red onion, fresh mozzarella, and fresh basil, served with a zesty red wine vinaigrette
Roasted Garlic Butter & Herb Focaccia
Simple, crispy, homemade focaccia topped with tender herbs, and served with rich roasted garlic butter
Pizza ~
Sausage, Ricotta, & Olive
Sweet Italian sausage (optional) with seasoned ricotta cheese and a mix of three olives, with marinara, mozzarella, and fresh basil
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