Meal 1 ~
Italian Beef & Pepper Stromboli
A twisted pastry filled with thinly sliced marinated sirloin, sautéed peppers and onions, fresh spinach, and smoked gouda and provolone cheeses (can be made vegetarian)
Saucy Stovetop Mozzarella Mac
A super creamy stovetop-style macaroni and cheese made with mozzarella cheese and tiny shell pasta
Sun-Dried Tomato Roasted Green Beans
French green beans roasted with garlic and olive oil-cured sun-dried tomatoes
Meal 2 ~
Maryland Style Salmon Cakes
Huge lumps of fresh salmon baked into a tender cake with homemade breadcrumbs, fresh fennel, parmesan cheese, and fresh herbs, served with lemon wedges and a citrus Dijon dipping sauce (can be made vegetarian)
Raspberry Pistachio Goat Cheese Salad
Spinach and spring greens topped with goat cheese truffles, sugared pistachios, red bell pepper, red onions, and a raspberry shallot vinaigrette
Wild Rice, Mushroom, & Leek Pilaf
A seasoned Minnesota wild rice blend with fresh and dried wild mushrooms and butter melted leeks
Pizza ~
Red, White, & Bleu
Marinara, salami (optional), sun-dried tomato, fresh mozzarella, and blue cheese, with liberty and justice for all
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