Meal 1 ~
Charcuterie Paninis
A hot sandwich filled with coppa, salami, and speck or roasted portobellos on grilled, homemade focaccia with provolone cheese, thinly sliced red onion, a garlic and black pepper aioli, and a side of homemade sweet and sour pickles
Kale, Sausage, & Roasted Tomato Soup
A deeply flavorful tomato broth with spicy Italian sausage (optional), fire-roasted tomatoes, kale, tiny acini de pepe pasta, fresh fennel, and chunky vegetables
Warm Red Potato & Charred Pepper Salad
Roasted red potatoes, charred red bell peppers, and sliced peperoncini in a warm salad tossed with a garlicky parsley vinaigrette
Meal 2 ~
Pork Chili Verde Smothered Burritos
Green chili and tomatillo braised pork roast, shredded and stuffed in a flour tortilla with seasoned, smashed pinto beans, roasted poblanos, and Monterey Jack cheese, then smothered in more cheese and a tangy sour cream sauce
Southwest Chop Salad
Crisp romaine tossed with cherry tomatoes, sweet corn, black beans, bell peppers, red onions, and queso fresco cheese, served with a honey, cilantro, and lime vinaigrette
Jalapeño Cheddar Spoonbread
Melt-in-your-mouth masa and sweet corn pudding baked with diced jalapeño and extra sharp Wisconsin cheddar cheese
Pizza ~
Pepperoni, Peperoncini, & Marinated Mozzarella
Marinara sauce topped with pepperoni, sliced peperoncini peppers, and zesty marinated fresh mozzarella, along with shredded mozzarella and parmesan cheeses
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