June 27 - 30

Meal 1 ~

Maple Bacon Sticky Wings

Whole, oven-baked chicken wings (or cauliflower) glazed with a sticky maple garlic sauce and sprinkled with crispy bacon (or fried shallots)

Grilled Sweet Corn with Roasted Garlic Butter & Parmesan

Charred corn on the cob slathered with roasted garlic compound butter and sprinkled with grated parmesan

Avocado Asparagus Pasta Salad

Cavatappi pasta in a creamy avocado spinach pesto dressing tossed with fresh asparagus, sweet peas, scallions, and cubes of tangy havarti cheese

Meal 2 ~

Greek Meatball Flatbread Wraps

Herbed and spiced beef and lamb meatballs (can be made vegetarian), with homemade garlic flatbreads and the following toppings:

Lemon Tahini Dressing | Oven-Roasted Tomatoes | Chopped Romaine

Marinated Feta | Diced Cucumber | Sliced Red Onion

Greek Lemon Potatoes

Roasted yellow potatoes coated in fresh oregano and my special seasoning blend, then roasted with lemon zest and olive oil

Pizza ~

Bacon, Cheddar, & Jalapeno

Cheddar cheese sauce, crispy bacon (optional), spicy jalapeño, and aged white and sharp yellow cheddar cheeses