Meal 1 ~
Red Wine & French Onion Pot Roast
Tender pot roast braised in a rich gravy of three kinds of onions caramelized in red wine with garlic, butter, and herbs (substitute portobellos for vegetarian)
Broiled Roasted Garlic Mashed Potatoes with Rosemary & Gruyere
Creamy roasted garlic potatoes whipped with melted gruyere and rosemary-infused cream, then topped with more gruyere and parmesan and broiled until brown and crispy on top
Honey Dijon Glazed Carrots
Whole carrots roasted in a simple glaze of honey and Dijon mustard and sprinkled with fresh thyme
Meal 2 ~
Sausage, Shrimp, & Pepper Skewers with Roasted Red Pepper Cream Sauce
Smoked sausage, marinated shrimp, and colorful sweet peppers (or any combination of the three) roasted on skewers and served with a creamy roasted red pepper dipping sauce
Creamy Parmesan & Sweet Corn Orzo
Creamy, toasted orzo in a garlicky sauce with lots of grated parmesan cheese and sweet corn freshly cut from the cob
Roasted Brussel Sprouts with Smoked Almonds
Fresh brussel sprouts roasted in browned butter with chopped smoked almonds
Pizza ~
Salami, Charred Tomato, Basil, & Fresh Mozzarella
Hard salami, charred cherry tomatoes, fresh basil, and fresh mozzarella on marinara sauce with a garlic bread crust (can be made vegetarian)
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