Meal 1 ~
Couscous Paella
Plump Israeli couscous steamed with garlic, citrus, and saffron, then sautéed with a jumble of smoked sausage, shrimp, mussels, and roasted vegetables (or any combination of the four), drizzled at the end with a roasted red pepper and smoked paprika aioli
Red Pepper, Walnut, & Goat Cheese Truffle Salad
A mixture of spinach and arugula with red bell peppers, red onions, peppered walnuts, and balls of goat cheese rolled in everything seasoning, tossed with a sweet mustard and sherry vinaigrette
Manchego Skillet Cornbread
Homemade cornbread laced with savory manchego cheese, served with salted honey butter
Meal 2 ~
Guinness Pot Pie
Slow-braised beef roast or roasted vegetables in a rich Guinness stout and onion gravy, all encased in a buttery, flaky pastry crust infused with thyme and parmesan cheese
Buttermilk & Herb Mashed Potatoes
Silky mashed yellow potatoes with fresh buttermilk, garlic, chives, and parsley
Roasted Vegetables with Bacon Butter
A mix of carrots, parsnips, and green beans oven-roasted and topped with savory black pepper and bacon butter (vegetarian available)
Pizza ~
Pizza Bianca Florentine
A blend of four cheeses, homemade Alfredo sauce, fresh spinach, garlic, and topped after baking with balsamic drizzle
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