Meal 1 ~
Lemon Basil Chicken Bruschetta
Thinly sliced chicken cutlets lightly breaded in parmesan, lemon zest, and black pepper, smothered in melted mozzarella cheese, then topped after baking with a bright cherry tomato and fresh basil salad and finished with a drizzle of balsamic vinegar (substitute cauliflower steaks for vegetarian)
Parsley Butter Baby Potatoes
Whole, roasted baby red and yellow potatoes tossed in parsley and garlic butter
Sautéed Peas with Prosciutto
Fresh green peas sautéed with thinly sliced shallots and bits of salty prosciutto
Meal 2 ~
Cilantro Chimichurri and Barbacoa Flautas
Shredded, lime barbacoa beef and melty chihuahua cheese rolled into a crispy baked flour tortilla, then topped with a zesty cilantro chimichurri sauce, freshly made pico de gallo, and chipotle sour cream
Smoky Tomato Rice
Toasted jasmine rice steamed with tomatoes, fire-roasted poblanos, and smoked paprika
Mojo Black Beans
Saucy baked black beans spiced with chili, lime, orange and cumin
Pizza ~
Roasted Shallot, Bacon, & Gouda
Sweet and caramel-y roasted shallots, crispy bacon, and gouda, along with parmesan and mozzarella cheeses
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