Meal 1 ~
Classic Pad Thai
Your choice of sautéed chicken or tofu over thin rice noodles tossed with a sweet and savory homemade pad Thai sauce, fried egg, Napa cabbage, bell peppers, scallions, crushed peanuts, cilantro, and a squeeze of fresh lime juice
Three Pea Stir Fry
A combination of sugar snaps, snow peas, and sweet peas sautéed with garlic and sesame oil and topped with lemon zest
Thai Sweet Corn Fritters
A light, savory cake full of fresh sweet corn, scallions, grated ginger, and cilantro, fried until crispy and served with a chili garlic mayo dipping sauce
Meal 2 ~
English Sausage Rolls
Homemade beef and pork sausage (or seasoned vegetable protein) wrapped in flaky, buttery pastry, baked until golden brown, and served with a savory Worcestershire aioli
White Cheddar & Potato Chowder
A rich and hearty chowder full of Yukon gold potatoes, chunky vegetables, chives, and white cheddar cheese
Fog City Pasta Salad
Curly campanelle pasta tossed in a zesty, garlicky dressing along with fresh sweet peas, crunchy celery, red bell peppers, and chunks of creamy havarti cheese
Pizza
Pesto Primavera
A bright mix of colorful veggies with a basil pesto base, black olives, and a blend of three cheeses
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