Menu 1 ~
Pastitsio
A traditional Greek “lasagne” layered with bucatini pasta, a richly spiced tomato and red wine meat sauce (can be made vegetarian), thick custard-like béchamel, and a layer of bubbly browned fontina and Romano cheeses
Asparagus with Lemon Dill Sauce
Chopped asparagus sautéed with butter and garlic, then drizzled with a bright lemon and fresh dill sour cream sauce
Tomato, Olive, Feta, & Thyme Honey Focaccia
Homemade focaccia studded with sliced cherry tomatoes, kalamata olives, crumbled feta cheese, and drizzled with thyme infused honey
Menu 2 ~
Sticky Sesame Ginger Chicken Meatballs
Savory chicken or cauliflower meatballs baked in a sticky sweet and garlicky ginger and sesame sauce, topped with toasted sesame seeds
Coconut, Pineapple, & Jalapeño Fried Rice
Aromatic Jasmine rice cooked in pineapple juice, then sautéed with toasted coconut, caramelized pineapple, scallions, and diced jalapeños
Broccoli, Bell Pepper, and Cashew Stir-Fry
Fresh broccoli sautéed in garlic oil with colorful bell peppers and red onions, then topped with roasted cashews and crispy garlic
Pizza ~
Pineapple, Pepperoni, & Jalapeño (aka…my favorite pizza!)
Sweet fresh pineapple, salty pepperoni (optional), and thinly sliced jalapeño with marinara, fresh mozzarella, and parmesan cheese
Comments