Meal 1 ~
Rustic Tuscan Penne
Al dente penne pasta with your choice of grilled chicken or sweet Italian sausage in a creamy garlic sauce packed with oven-roasted tomatoes, sautéed spinach, and parmesan cheese (vegetarian available)
Grilled Asparagus with Lemon & Feta Sauce
Fresh, grilled asparagus spears drizzled with a peppery, lemony feta cheese sauce
Red Pepper, Onion, & Herb Focaccia
A festively colorful and flavor-packed focaccia with garlic oil, thinly shaved red bell pepper and red onion rings, and an assortment of fresh herbs
Meal 2 ~
Fig, Brie, & Prosciutto Galette
Flaky, buttery, whole wheat pastry filled with thick slices of brie, crisped prosciutto, and fig jam, topped after baking with fresh arugula and drizzled with homemade thyme infused honey
Roasted Cauliflower with Walnuts & Gorgonzola
Oven-roasted cauliflower florets topped with tangy gorgonzola cheese, toasted walnuts, and drizzled with a honey shallot vinaigrette
Rosemary Ranch Sweet Potato Wedges
Thickly sliced sweet potato wedges tossed in a homemade rosemary ranch seasoning and baked until tender and golden brown
Pizza ~
Red, Red, Red
Pepperoni (optional), sun-dried tomato pesto, roasted red pepper, red onion, and crushed red pepper
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