May 2 - 5

Meal 1 ~

Rustic Tuscan Penne

Al dente penne pasta with your choice of grilled chicken or sweet Italian sausage in a creamy garlic sauce packed with oven-roasted tomatoes, sautéed spinach, and parmesan cheese (vegetarian available)

Grilled Asparagus with Lemon & Feta Sauce

Fresh, grilled asparagus spears drizzled with a peppery, lemony feta cheese sauce

Red Pepper, Onion, & Herb Focaccia

A festively colorful and flavor-packed focaccia with garlic oil, thinly shaved red bell pepper and red onion rings, and an assortment of fresh herbs

Meal 2 ~

Fig, Brie, & Prosciutto Galette

Flaky, buttery, whole wheat pastry filled with thick slices of brie, crisped prosciutto, and fig jam, topped after baking with fresh arugula and drizzled with homemade thyme infused honey

Roasted Cauliflower with Walnuts & Gorgonzola

Oven-roasted cauliflower florets topped with tangy gorgonzola cheese, toasted walnuts, and drizzled with a honey shallot vinaigrette

Rosemary Ranch Sweet Potato Wedges

Thickly sliced sweet potato wedges tossed in a homemade rosemary ranch seasoning and baked until tender and golden brown

Pizza ~

Red, Red, Red

Pepperoni (optional), sun-dried tomato pesto, roasted red pepper, red onion, and crushed red pepper