Meal 1 ~
Mediterranean Stuffed Peppers
Red bell peppers stuffed with homemade fennel sausage (optional), artichokes, olives, fresh mozzarella, and capers, drizzled with a light lemon parmesan cream sauce
Spanakorizo
A Greek rice dish packed with chopped spinach, feta cheese, lemon zest, and garlic
Grilled Zucchini Spears
Thick wedges of fresh zucchini, grilled then lightly coated in a garlicky citrus butter
Meal 2 ~
Smoked Salmon & Sweet Corn Chowder
A creamy, tomato-based chowder with flakes of smoked salmon (optional) and fresh sweet corn, and chunky mixed vegetables, topped with a citrus sour cream and crispy fried capers
Everything Pretzel Buns with Chive Butter
Warm, buttery homemade pretzel buns topped with “everything” seasoning and served with chive compound butter
French Country Potato Salad
Twice roasted baby potatoes in a white wine vinegar and dijon dressing, with dill, parsley, pickled red onion, and boiled egg
Pizza
Roasted Red Pepper & Pistachio
Fresh spinach, crispy garlic, homemade roasted red peppers, and toasted pistachios with fontina and mozzarella cheeses
Comments