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saltpepperginger

May 31 - June 3 (Memorial Day Week)

Meal 1 ~

Aged Cheddar & Smoked Sausage Mac & Cheese

Sharp, aged Wisconsin cheddar and gouda cheese sauce with rigatoni pasta and seared chunks of smoked sausage (optional), topped with a crispy panko and sun-dried tomato topping

Summer Garden Chop Salad

Crunchy romaine loaded with cherry tomatoes, crispy bacon (optional), cucumber, zucchini, red onion, sweet peas, and bell peppers with homemade garlic croutons and a creamy parmesan and toasted peppercorn dressing

Roasted Tomato Bisque

A silky soup with puréed oven-roasted tomatoes, fresh basil, garlic, and cream



Meal 2 ~

Southern Chicken Pot Pie

Chunks of tender chicken (optional) and colorful mixed vegetables in a creamy black pepper gravy all encased in flaky, buttery, white cheddar pastry crust

Brown Butter Peas & Pearl Onions

Fresh sweet peas sautéed with browned butter, shallots, garlic, and tender-crisp pearl onions

Hot Honey Corn Muffins

Savory sweet cornbread muffins drizzled with homemade hot honey, served with peach honey butter



Pizza

Spinach Artichoke Alfredo

Creamy roasted garlic alfredo sauce, marinated artichokes, fresh spinach, red onions, parmesan, gruyere, and fresh marinated mozzarella

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