Meal 1 ~
Thyme Crusted Pork Loin with Apricot Fennel Chutney
Fresh thyme crusted roasted pork loin or seared sweet potato medallions topped with a sweet and tart fennel and dried apricot chutney, served with a chablis wine and caramelized onion pan sauce
Rosemary & Roasted Garlic Baby Red Potatoes
Bite-sized baby red potatoes roasted with garlic and fresh rosemary, then bathed in cracked black pepper compound butter
Winter Brussel Sprout Salad
Shaved brussel sprouts and fresh kale with both fresh and dried apples, sugared pecans, red onion, crispy bacon (optional), gorgonzola cheese, and a maple dijon vinaigrette
Meal 2 ~
Mediterranean Flatbread Wraps
Homemade garlic flatbread loaded with your choice of marinated chicken, shaved roast pork loin, or roasted vegetables, served with the following:
Oven-Roasted Tomatoes | Marinated Mozzarella
Creamy Za’atar Dressing | Chopped Romaine
Marinated Cucumber & Onion Salad
Spanakorizo
Sautéed long grain rice pilaf packed with chopped fresh spinach, lemon zest, garlic, and lots of salty feta cheese
Pizza
Sausage, Potato, & Rosemary
Paper-thin sliced red potatoes, savory sage sausage (optional), roasted red onions, and fresh rosemary with mozzarella, gruyere, and parmesan cheeses
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