Meal One ~
Stout & Gorgonzola Cottage Pie
Ground beef or lentils stewed in Irish stout with carrots, peas, and parsnips, then topped with creamy whipped gorgonzola mashed potatoes and balsamic onions
Lemon Parmesan Roasted Green Vegetables
Fresh broccoli, asparagus, and green beans, roasted with lemon zest, cracked black pepper, and parmesan cheese
Rosemary & Roasted Garlic Focaccia
Freshly baked rosemary focaccia with roasted garlic and spinach pesto dipping oil
Meal Two ~
Mediterranean Flatbread Wraps (repeat from sick days previous week)
Homemade garlic flatbread loaded with your choice of marinated chicken, shaved roast pork loin, or roasted vegetables, served with the following:
Oven-Roasted Tomatoes | Feta Cheese
Creamy Za’atar Dressing | Chopped Romaine
Marinated Cucumber & Onion Salad
Roasted Red Pepper Bisque
A silky puree of roasted red bell peppers, tomatoes, and garlic confit with a touch of cream and basil
Pizza
Wild Mushroom & Goat Cheese
A combination of sautéed fresh and dried wild mushrooms with caramelized onions, fresh rosemary, and thyme, topped with crumbled goat cheese, mozzarella, and parmesan
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