Menu November 29 - December 3

Meal 1 ~

Muffaletta Stromboli

A chewy, spiraled pastry filled with salami and prosciutto or roasted eggplant, provolone cheese, olive artichoke tapenade, roasted red peppers, and fresh spinach

Italian Mac & Cheese

Rigatoni pasta in a creamy mozzarella cheese sauce, topped with garlic and parmesan breadcrumbs, cherry tomatoes, and fresh basil

Fire Roasted Tomato Bisque

Fire-roasted tomatoes, garlic confit, mirepoix, fresh herbs and cream pureed into a silky bisque

Meal 2 ~

Chicken or Cauliflower Tikka Masala

Yogurt-marinated chicken or cauliflower in a creamy, buttery, slow-simmered tomato curry with a special homemade blend of warm spices

Homemade Garlic Naan Bread

Served with a bright green mint and cilantro chutney

Basmati Fried Rice

Aromatic Basmati rice stir-fried with peas, carrots, and onions, spiced with garlic and ginger

Pizza

Butternut Squash & Goat Cheese

Roasted butternut squash, caramelized onions, and tangy goat cheese, topped with fresh arugula and toasted pine nuts