Meal 1 ~
Muffaletta Stromboli
A chewy, spiraled pastry filled with salami and prosciutto or roasted eggplant, provolone cheese, olive artichoke tapenade, roasted red peppers, and fresh spinach
Italian Mac & Cheese
Rigatoni pasta in a creamy mozzarella cheese sauce, topped with garlic and parmesan breadcrumbs, cherry tomatoes, and fresh basil
Fire Roasted Tomato Bisque
Fire-roasted tomatoes, garlic confit, mirepoix, fresh herbs and cream pureed into a silky bisque
Meal 2 ~
Chicken or Cauliflower Tikka Masala
Yogurt-marinated chicken or cauliflower in a creamy, buttery, slow-simmered tomato curry with a special homemade blend of warm spices
Homemade Garlic Naan Bread
Served with a bright green mint and cilantro chutney
Basmati Fried Rice
Aromatic Basmati rice stir-fried with peas, carrots, and onions, spiced with garlic and ginger
Pizza
Butternut Squash & Goat Cheese
Roasted butternut squash, caramelized onions, and tangy goat cheese, topped with fresh arugula and toasted pine nuts
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