Meal 1 ~
Autumn Sausage, Apple, & Cheddar Mac & Cheese
Sage sausage (optional), chunks of Envy apples, and roasted onions baked with tender pasta in a rich and creamy sharp aged cheddar sauce
Butternut Squash Bisque with Spiced Croutons
Silky, savory sweet butternut squash soup topped with crispy, chili spiced croutons
Spinach & Greens Salad with Mustard Vinaigrette
Baby spinach and spring greens simply tossed in a shallot, honey, and Dijon mustard vinaigrette
Meal 2 ~
Classic Chicken Cacciatore
De-boned chicken thighs slow-simmered in a deeply flavorful sauce of tomatoes, mushrooms, bacon, and garlic (can be made vegetarian)
Toasted Garlic & Onion Rice
Long grain basmati rice toasted with garlic and onions, then steamed in a savory broth with aromatic herbs
Parmesan Roasted Green Beans Amandine
Fresh green beans tossed with lemon zest, parmesan cheese, and garlic oil then roasted until tender crisp
Pizza ~
Tomato, Spinach, Artichoke, & Goat Cheese
Late summer tomatoes, marinated artichokes, fresh spinach, tangy goat cheese, and toasted breadcrumbs with a garlic aioli base
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