Meal One ~
Brie, Fig Jam, & Prosciutto Galette
Whole-wheat all-butter pastry crust filled with thick slices of brie cheese, dollops of fig jam, and prosciutto (can omit or sub caramelized onions), topped with peppery fresh arugula
Spring Green & Herb Salad
A simple mix of spring greens and herbs topped with pickled onions, homemade breadcrumbs, and a white wine vinaigrette
Gnocchi, Kale, & Goat Cheese Gratin
Plump gnocchi and sautéed kale in a creamy white sauce, topped with tangy goat cheese and panko breadcrumbs
Meal Two ~
Caprese Chicken or Portobello & Focaccia Burgers
Herb and parmesan seasoned chicken burgers or marinated portobellos topped with fresh mozzarella, thick sliced tomatoes, and fresh spinach on a homemade focaccia bun with basil aioli (some assembly required)
Orzo & Wild Rice Pilaf
Roasted red peppers and sweet green peas with orzo pasta and Minnesota wild rice
Lemon Parmesan Green Beans
Fresh green beans roasted with lemon zest, garlic, and parmesan cheese
Pizza
Marinara Marguerita
Fresh mozzarella, fresh basil, sliced tomato, and marinara sauce with a garlic bread crust
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