Meal One ~
Port Braised Short Ribs and/or Portobellos
Boneless beef short ribs and/or portobello mushrooms slow-braised in a deeply flavorful sauce of port wine, shallots, tomatoes, and aromatic herbs
Creamy Asiago Polenta
Rich and creamy polenta made with browned butter, asiago, and fontina cheeses
Parsley Pesto Roasted Vegetables
A colorful assortment of vegetables roasted in garlic oil, tossed with homemade parsley pesto, and topped with a balsamic drizzle
Meal Two ~
White Bean & Turkey or Vegetable Chili
A hearty and creamy stew of ground turkey or mixed vegetables, white beans, sweet onions, green chiles, and warm Mexican spices, served with sour cream and chopped fresh jalapeños
Poblano, Sweet Corn, & Cheddar Spoonbread
Roasted poblano peppers, fresh sweet corn, and sharp cheddar cheese in a savory Southern pudding
Southwest Chop Salad
Crisp romaine with cherry tomatoes, black beans, sweet corn, bell peppers, red onions, and queso fresco, served with a honey, lime, and cilantro vinaigrette
Pizza
Greek Pizza
Garlic and olive oil base topped with fresh spinach, red bell pepper, mixed olives, red onions, frizzled salami (optional), feta and mozzarella cheeses, and topped with balsamic glaze
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