Meal One ~
Hot Cider au Jus Sandwiches
Shaved pork loin or roasted vegetables with smoked gouda cheese on a homemade pretzel bun, served with a beer mustard aioli and a savory cider and onion au jus
Stovetop White Cheddar Mac & Cheese
Tiny pasta shells in a super creamy white cheddar cheese sauce
Sautéed Buttered Peas & Pearl Onions
Fresh green peas sautéed in butter with sweet pearl onions
Meal Two ~
Mediterranean Flatbread Wraps
Homemade garlic flatbread loaded with your choice of marinated chicken, shaved roast pork loin, or roasted vegetables, served with the following:
Oven-Roasted Tomatoes | Feta Cheese
Creamy Za’atar Dressing | Chopped Romaine
Marinated Cucumber & Onion Salad
Roasted Red Pepper Bisque
A silky puree of roasted red bell peppers, tomatoes, and garlic confit with a touch of cream and basil
Pizza
Hawaiian Barbecue Chicken Pizza
Fresh pineapple, crispy bacon (optional), red onion, and marinated chicken (optional) with a tangy honey barbecue sauce, white cheddar, and mozzarella cheeses
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