Meal 1 ~
Rosemary Pork Tenderloin with Fig & Balsamic Sauce
Marinated pork loin crusted in rosemary and warm spices, sliced into tender medallions and then drizzled with a fig jam and balsamic reduction (substitute portobello mushrooms for vegetarian)
Parmesan & Herb Roasted Red Potatoes
Red potatoes roasted until crispy in garlic butter with parmesan and fresh herbs, then lightly dashed with champagne vinegar
Maple Browned Butter Roasted Brussels
Fresh brussels roasted in browned butter and tossed lightly with maple syrup, currants, roasted pistachios, and gorgonzola cheese
Meal 2 ~
Honey & Soy Glazed Chicken Skewers with Basil Lime Yogurt
Thinly sliced marinated chicken, skewered and glazed with honey and dark soy sauce, served with a tangy, creamy basil lime yogurt dipping sauce (substitute mixed vegetables for vegetarian)
Miso Peanut Noodles
Whole wheat noodles with spiralized carrots and zucchini tossed in a garlicky peanut and miso sauce…delicious hot or cold!
Ginger & Sesame Green Beans
Fresh green beans sautéed until tender crisp with fresh ginger, garlic, and sesame oil, then tossed with black and white sesame seeds
Pizza ~
Mediterranean Pizza
A garlic and olive oil base topped with fresh mozzarella, fresh spinach, red onion, olives, grilled artichoke hearts, diced tomato, and feta cheese, then drizzled with balsamic glaze
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