Menu September 20 - 24, 2021

Meal One ~

Blackberry Dijon Pork Loin or Sweet Potato Cakes

Pork loin medallions or sweet potato cakes crusted with fresh herbs and whole mustard seed, served with a sweet and tangy blackberry Dijon pan sauce

Roasted Brussel Sprouts with Apples & Pecans

Fresh brussel sprouts roasted with crisp bacon (optional), diced honeycrisp apples, and toasted pecans

Roasted Red Potatoes with Rosemary Cream

Double roasted red potatoes with caramelized shallots and a rosemary infused cream sauce

Meal Two ~

White Cheddar & Smoked Gouda Mac & Cheese

Cavatappi pasta in a rich and savory white cheddar and smoked gouda cheese sauce with seared slices of salty kielbasa (optional), topped with an everything seasoned breadcrumbs

Fire Roasted Tomato Bisque

Fire-roasted tomatoes, garlic confit, mirepoix, fresh herbs and cream pureed into a silky bisque

Parmesan, Peppercorn, & Sweet Pea Wedge Salad

Wedges of crisp romaine with cherry tomatoes, red onion, and sweet garden peas, and crispy shallots, served with a homemade, super creamy parmesan peppercorn dressing

Pizza

Salami, Olive, & Hot Honey A light tomato base topped with salty salami (optional) and mixed olives, provolone, and mozzarella, drizzled with our own local honey infused with chiles