Stuffing & Dressing
Sausage, Apple, & Cranberry Stuffing
Sourdough and brioche bread, homemade fennel sausage, Honeycrisp apples, tart dried cranberries, celery, shallots, fresh sage, and rosemary
Cornbread Dressing with Chestnut, Fig, & Goat Cheese
Homemade honey cornbread with roasted chestnuts, dried figs, fresh thyme, and pockets of tangy goat cheese
Potatoes
Brown Butter & Roasted Garlic Whipped Potatoes
Yukon gold potatoes whipped with toasty browned butter, buttermilk, and roasted garlic confit
Smashed Sweet Potatoes with Candied Bacon and Rosemary Cream
A rustic mash of roasted sweet potatoes, topped with a sweet and salty brown sugar bacon crumble, then lightly drizzled in a rosemary infused cream sauce
Vegetables
Spiced Honey Glazed Carrots
Whole carrots seasoned with cinnamon, nutmeg, and a dash of roasted chili, glazed in local honey and roasted until tender
Buttermilk Scalloped Corn
Fresh corn in a rich buttermilk cream sauce topped with chives and a buttery cornflake crumble
Roasted Green Beans Almandine
French green beans roasted with garlic and shallots and topped with toasted almonds
Dessert & Extras
Chocolate Stout Cake with Irish Buttercream & Toffee
A deep, dark chocolate cake laced with cream stout, layered with Irish cream buttercream frosting, and topped with crumbled toffee and chocolate ganache
Tomato & Herbes de Provence Focaccia
Homemade focaccia topped with cherry tomatoes, feta cheese, herbes de Provence, and garlic oil
Cranberry Orange Relish
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