Meal 1 ~
Salmon & Crab or Artichoke Cakes with Citrus Herb Crema
Lumps of wild caught salmon and crab claw meat or marinated artichokes with tarragon, fresh breadcrumbs, and shallots in a crispy panko crusted cake, topped with a bright citrus and herb crema and pickled mustard seed
Honey Butter Glazed Root Vegetables
A colorful blend of winter root vegetables slow-roasted in butter, glazed with our own backyard honey, and sprinkled with fresh thyme
Roasted Beet, Gorgonzola, & Blood Orange Salad
Baby spinach with roasted beets, crumbled gorgonzola cheese, red onions, shaved fennel, and toasted almonds, tossed with a blood orange, shallot, and balsamic vinaigrette
Meal 2 ~
Short Rib or Mushroom & Béchamel Lasagne
Red wine braised short ribs or mixed wild mushrooms layered with pasta, herbed ricotta, and a rich béchamel sauce, then topped with deeply caramelized onions, fresh mozzarella, and parmesan cheese
Classic Garlic Bread
Homemade bread slathered with herbed garlic butter and Romano cheese and broiled until crispy
Lemon Garlic Roasted Green Beans
Fresh green beans simply roasted with lemon zest and garlic
Pizza
Stuffed Crust Pizza with Pepperoni & Salami Hearts or
Tomato & Zucchini Hearts
Mozzarella stuffed garlic bread crust topped with marinara, mozzarella, parmesan and your choice of pepperoni/salami hearts, or zucchini/tomato hearts
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