The Main Event ~
Butternut Squash & Goat Cheese Ravioli
Hand-made ravioli filled with spiced, roasted butternut squash, caramelized onion, and tangy goat cheese, all draped in a rich brown butter sauce flecked with fried sage, then finished with shaved parmesan and crispy parsnips
Grilled Asparagus with Balsamic & Pine Nuts
Grilled asparagus spears tossed in a shallot and balsamic vinaigrette and topped with toasted pine nuts
Baked Brie with Thyme, Honey, & Figs
Mini triple creme brie topped with dried figs and fresh thyme and drizzled with local honey, then baked until melty, served with toasted crostini
Dessert ~
Big Fat Wedding Cake Cupcakes
Jumbo vanilla cupcakes filled with French vanilla custard and decked out in champagne buttercream and fancy sprinkles
For the Young & Young at Heart ~
8" Pizza with Pepperoni Hearts
Marinara sauce topped with pepperoni hearts, fresh mozzarella, fresh basil, and finished with a garlic bread crust
Four Cheese Mac & Cheese
Yellow and white cheddar, Monterey Jack, and gouda cheeses with a crispy parmesan and herb breadcrumb topping
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